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BAK 110 · Bakery and Pastry

Session 5 · Hour 1 · A crumb you can name

Instructor cue 열린. 촘촘한. 그다음 껍질.

90 minNow Open · 5 min left · next Demo

CheckOpen. Tight. Then the crust. Week 5: name, order, result. Then Open. Tight. Then the crust.