BAK 110 · Bakery and PastrySession 5 · Hour 1 · A crumb you can nameInstructor cue 열린. 촘촘한. 그다음 껍질.90 minNow Open · 5 min left · next Demo한ENScriptBodyClearHour 1A crumb you can nameHour 2Follow A crumb you can nameHour 3Your turn · A crumb you can nameHour 4Check A crumb you can nameThis browser cannot play the film.CheckOpen. Tight. Then the crust. Week 5: name, order, result. Then Open. Tight. Then the crust.