BAK 110 · Bakery and Pastry
Session 5 · Hour 1 · A crumb you can name
Instructor cue 열린. 촘촘한. 그다음 껍질.
90 minNow Open · 5 min left · next Demo

A crumb you can name. Open.
CheckOpen. Tight. Then the crust. Week 5: name, order, result. Then Open. Tight. Then the crust.