BAK 110 · Bakery and Pastry
Session 5 · Hour 1 · A crumb you can name
Instructor cue 열린. 촘촘한. 그다음 껍질.
90 minNow Open · 5 min left · next Demo
A crumb you can name
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Open. Tight. Then the crust.
Follow A crumb you can name once.
Check name, order, result.
CheckOpen. Tight. Then the crust. Week 5: name, order, result. Then Open. Tight. Then the crust.