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KOR 110 · Korean Cuisine

Session 5 · Hour 1 · A grill that listens

Instructor cue 고기. 쉼. 그다음 썰기.

90 minNow Open · 5 min left · next Demo

CheckMeat. Then the rest. Then the cut. Week 5: name, order, result. Then Meat. Then the rest. Then the cut.