Session 6 · Hour 1 · What the plate costs

1. Hour 1What the plate costs
2. Hour 2Walking cost, sitting cost
3. Hour 3Yield tells the truth
4. Hour 4Plates until quiet rent

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A busy till can still be empty.

CheckWrite the unit. Then the yield. Then the plates to quiet rent. Food cost % = cost / price × 100. Break-even = fixed / contribution.