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BAN 110 · Banquet Cookery

Session 2 · Hour 1 · A menu that travels

Instructor cue 버티는 온. 앉는 냉.

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A menu that travels

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  • Hot that holds. Cold that sits.

  • Follow A menu that travels once.

  • Check name, order, result.

CheckHot that holds. Cold that sits. Week 2: name, order, result. Then Hot that holds. Cold that sits.